Sub-sub-series F-107-3-2-5 - Food Services

Title and statement of responsibility area

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Food Services

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  • Source of title proper: Title is based on a category name in the creator's file classification plan.

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Issuing jurisdiction and denomination (philatelic)

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  • 1973 - 1994 (Creation)

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Physical description

14 cm of textual records

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(1964 -)

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Scope and content

Sub-sub-series consists of records relating to the daily administration of Food Services on campus and includes correspondence with food services company vendors and the on-site staff of Servomation and Beaver; contracts, proposals, and development plans; Food Services Committee working papers; financial statements; policies and procedures; and campus concerns regarding menus, food quality, prices, and dining space. Reports include "SFU Food Services Study," "Review of Food Services for SFU," "Food Services Report," and "A Study of Aspects of Food Services at SFU." Records include correspondence and working papers, minutes, financial reports and budgets, and legal contracts.

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Immediate source of acquisition


Some records in this sub-subseries were originally owned and created by Facilities Management staff when they oversaw Food Services. When Food Services was transferred to Student Services, these active files were transferred to Bill Stewart who continued to accumulate records in the files until they were closed at a later date.

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