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Archival description
Student Services fonds Food Services
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Food Services

Sub-sub-series consists of records relating to the daily administration of Food Services on campus and includes correspondence with food services company vendors and the on-site staff of Servomation and Beaver; contracts, proposals, and development plans; Food Services Committee working papers; financial statements; policies and procedures; and campus concerns regarding menus, food quality, prices, and dining space. Reports include "SFU Food Services Study," "Review of Food Services for SFU," "Food Services Report," and "A Study of Aspects of Food Services at SFU." Records include correspondence and working papers, minutes, financial reports and budgets, and legal contracts.

University Centre Building and Food Services

Sub-sub-series consists of records relating to the administration of the University Centre Building and food services on campus and includes leasing and vendor contracts; a copy of the contract between the university and the student society regarding funding for the University Centre Building; budgets; correspondence with the university community; insurance reports; licensing policies and procedures; service hours and renovation proposals; and catering menus. Records include correspondence and working papers, financial statements, contracts and legal documentation, and publications.