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Food Services
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Food Services

Sub-sub-series consists of records relating to the daily administration of Food Services on campus and includes correspondence with food services company vendors and the on-site staff of Servomation and Beaver; contracts, proposals, and developmen...

University Centre Building and Food Services

Sub-sub-series consists of records relating to the administration of the University Centre Building and food services on campus and includes leasing and vendor contracts; a copy of the contract between the university and the student society regard...

Ancillary Services

Sub-series consists of the Vice-President, Academic's correspondence with, related to, or copied from Ancillary Services. For the duration of its existence as a separate department (1969-1984), Ancillary Services reported to the VP Administra...

Photocopies from the Peak

Sub-sub-series consists of several hundred full-page photocopies from The Peak relating to the governance of Simon Fraser University; student affairs; student activism; and academic freedom and tenure. These issues of the Peak are in chronological...